Easiest. Soup. Ever. I don't know why I don't make this more often. I've made it a few times, each time wondering the same thing. I saw Giada make it on Everyday Italian years ago.
Here's what I used..
Doesn't get much easier than that, but you need 2 of those cartons of broth. I wasn't thinking when I only pulled one out.
64 oz of chicken broth
Large package of refrigerated tortellini.
pepper and paremsan to taste
Put the broth and pasta in a large saucepan. Bring to a boil. Simmer for 5-6 minutes or until pasta is done.
That's it. Done.
Easy, huh?
Christi
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