Pineapple Breakfast Cake

Ignore the crock pot in the picture..not that kinda recipe.  Sorry, my photography kinda sucks.  And the crock pot is kinda dirty.  Going to clean it now.  Right now.

I'm calling this breakfast cake, because what kid wouldn't love to have cake for breakfast?  Mine would.  And do.  I found this recipe for an easy dessert, but if you look at the nutriton facts (at 12 slices, 148 cals and .2 [yes, POINT 2] grams of fat per slice) come ON..that's healthier than any of the cereals on top of my fridge right now.  So, my kids got cake for breakfast all week.  I'm their favorite mom ever now.  Go me!

Okay okay..here's what you need.

Nope, I wasn't too lazy to put everything out.  That's it. 

1 box Angel Food cake mix

1 20 oz can crushed pineapple

The stand mixer was still out from the last (failed) cake experiment, so into the bowl go the mix and pineapple with the juice. 

I used a (butter flavor Crisco sprayed) bundt pan, but use whatever pan you want, just follow the cooking times on the cake mix box.  Surprised I own a bundt pan? Me, too!

I guess my oven isn't even or something..but there it is turned out.

Eat cake for breakfast!  With coffee...mmm..

Christi